Ingredients

• Green Peas - Boiled 100gms - ½ cup
• Tofu / Low fat Cottage cheese - ½ cup
• Bell Pepper - 3 tbsp
• Onion - 1 small finely chopped
• Turmeric Powder - ¼ tsp
• Cumin seeds - 2 tsp
• Ginger - 1 tsp
• Garlic Paste - 1 tsp
• Coriander Leaves - 2 tsp
• Red Chilli Powder - ¼ tsp
• Oil - 2 tsp
• Salt to taste

Method

• Mix all ingredients well. Make cylindrical shape.
• Grease a skillet with oil.
• Cook the rolls till golden brown on both sides.
• Serve it with mint dip or curd dip.